Explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
This immersive, two-day Harvard Medical School Executive Education program equips health and wellness professionals with evidence-based lifestyle medicine tools to drive whole-person health and sustainable behavior change.
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
