Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Leadership for Social Change is a 3.5 day on-campus executive education program developed by faculty from the Social Innovation + Change Initiative within the Harvard Kennedy School.
Learn how a Culture of Health can transform your business by integrating worker, customer, community, and environmental well-being for sustainable success.
This advanced course offers a unique way for professionals to learn from leading Harvard Medical School faculty and industry leaders about nucleic acid therapeutics.
HKS Executive Education and Harvard's John A. Paulson School of Engineering and Applied Sciences present a webinar featuring Harvard faculty Martin Wattenberg and Fernanda Viégas.
Prepare yourself and your organization for the business risks and opportunities created by climate change in this online course from Harvard Business School (HBS) Online.