Explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
Deepen your executive coaching expertise. Apply the theories and principles of neuroscience, human development, and somatic coaching to transform your executive and leadership coaching skills.
The program’s curriculum prepares leaders to make informed decisions and envision strategic AI implementation in the unique cultural, economic and regulatory context of health care.