Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
Explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Why should we care about Confucius? Explore ancient Chinese philosophy, ethics, and political theory to challenge your assumptions of what it means to be happy, live a meaningful life, and change the world.
Learn about Christianity through a study of its sacred scriptures. We will explore how diverse Christians have interpreted these writings and practiced their teachings over a 2000 year, global history.
Learn how American women created, confronted, and embraced change in the 20th century while exploring ten objects from Radcliffe’s Schlesinger Library.
Learn about the Quran, the central sacred text of Islam, through an exploration of the rich diversity of roles and interpretations in Muslim societies.
Explore the archaeology, history, art, and hieroglyphs surrounding the famous Egyptian Pyramids at Giza. Learn about Old Kingdom pharaohs and elites, tombs, temples, the Sphinx, and how new technology is unlocking their secrets.
Examine how cultures of the ancient world defined themselves through literature and how their vision of literature contributes to our understanding of civilization, culture, and literature today.