Human Anatomy and Physiology I

A human-centered approach to the fundamentals of cell biology with a focus on the power plants of the cell - mitochondria.

Explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.

This introduction to biochemistry explores the molecules of life, starting at simple building blocks and culminating in complex metabolism.