Business In-Person Agribusiness Seminar Deepen your understanding of the food and agriculture industries' challenges, innovations, and opportunities. Cultivate new ideas to drive growth. Price $12,500 Registration Deadline Starts Jan 10
Science Online Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor. Price Free* Registration Deadline Available now
