Designed for current and aspiring nonprofit leaders, this course helps learners build the confidence needed to make stronger financial decisions in mission-driven organizations.
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Learn how American women created, confronted, and embraced change in the 20th century while exploring ten objects from Radcliffe’s Schlesinger Library.
Gain an understanding of history, museum studies, and curation by looking at, organizing, and interpreting art, artifacts, scientific curiosities, and the stuff of everyday life.
Learn how a Culture of Health can transform your business by integrating worker, customer, community, and environmental well-being for sustainable success.