Explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Prepare yourself and your organization for the business risks and opportunities created by climate change in this online course from Harvard Business School (HBS) Online.
HKS Executive Education and Harvard's John A. Paulson School of Engineering and Applied Sciences present a webinar featuring Harvard faculty Martin Wattenberg and Fernanda Viégas.
Sustainable Investing, a course from Harvard Business School (HBS) Online, equips people with the insights, frameworks, and skills to evaluate environmental, social, and governance (ESG) factors and measure and manage impact investments.