What you'll learn

  • Demonstrate your knowledge

Course description

Final exam covering content from the first three courses.

Instructors

You may also like

Online

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.

Price
Free*
Duration
16 weeks long
Registration Deadline
Available now
Online

Expand your learning of chemistry and thermodynamics by exploring entropy, free energy, and equilibrium.

Price
Free*
Registration Deadline
Available now
Online

Learn the significance of electrochemistry, understanding how electrical, chemical, and mechanical energy are linked.

Price
Free*
Registration Deadline
Available now