Course description

This course is a one-semester (4-credit) introduction to organic chemistry, with an emphasis on structure and bonding, reaction mechanisms, and chemical reactivity. It covers all of the important functional groups and reactivity needed for applications in medicine and biochemistry, including aldehydes, ketones, carboxylic acids, esters, and amides. Students who succeed in in this course are well prepared for the organic chemistry portion of medical school entrance exams and other similar exams. Students who need a full year of organic chemistry (8 credits) should take CHEM S-20ab, which goes into greater depth with extensive coverage of laboratory organic synthesis, spectroscopy, and other topics needed for more advanced study of the subject.

Instructors

Lecturer on Physics and Lecturer on Chemistry and Chemical Biology, Harvard University

You may also like

Online
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
Price
Free*
Duration
16 weeks long
Registration Deadline
Available now
Online
Learn the significance of electrochemistry, understanding how electrical, chemical, and mechanical energy are linked.
Price
Free*
Registration Deadline
Available now