What you'll learn
Demonstrate patient-centered culinary knowledge and skills, and describe strategies for empowering patients to adopt home cooking
Use remote culinary resources to improve culinary behaviors of physicians and their patients
Develop culinary confidence and skills, and learn strategies to facilitate cooking for improved personal health
Course description
This is an accredited, livestreamed course offered by Spaulding Rehabilitation Hospital and the Institute of Lifestyle Medicine. This course is targeted to Primary Care and Specialty Physicians, Pharmacists, Psychologists, Physician Assistants, Nurses, Nurse Practitioners, Health Coaches, Registered Dietitians, Occupational Therapists, Exercise Physiologists, Residents, Fellows, and Personal Trainers.
Select the Take Course button to view additional information on the course registration page.
You may also like
