Demonstrate patient-centered culinary knowledge and skills, and describe strategies for empowering patients to adopt home cooking
Use remote culinary strategies to improve culinary behaviors of physicians and their patients
Develop culinary confidence and skills, and learn strategies to facilitate cooking for improved nutrition and personal health
This is an accredited, livestreamed course offered by Spaulding Rehabilitation Hospital and The Institute of Lifestyle Medicine. This course is targeted to Primary Care and Specialty Physicians, Nurses, Nurse Practitioners, Physician Assistants, Psychologists, Pharmacists, Health Coaches, Registered Dieticians, Occupational Therapists, Social Workers, Dentists, and Physiotherapists.
Select the Take Course button to view additional information on the course registration page.
Contact ceprograms@hms.harvard.edu with questions.
