What you'll learn

  • Demonstrate patient-centered culinary knowledge and skills, and describe strategies for empowering patients to adopt home cooking

  • Use remote culinary strategies to improve culinary behaviors of physicians and their patients

  • Develop culinary confidence and skills, and learn strategies to facilitate cooking for improved nutrition and personal health

Course description

This is an accredited, livestreamed course offered by Spaulding Rehabilitation Hospital and The Institute of Lifestyle Medicine. This course is targeted to Primary Care and Specialty Physicians, Nurses, Nurse Practitioners, Physician Assistants, Psychologists, Pharmacists, Health Coaches, Registered Dieticians, Occupational Therapists, Social Workers, Dentists, and Physiotherapists.

Select the Take Course button to view additional information on the course registration page.

Contact ceprograms@hms.harvard.edu with questions.

You may also like

In-Person

Explore how we can sculpt our future in coaching conversations that evoke the humanity and innovation needed to fully transform the pandemic’s forces into sustainable good.

Price
$525 - $675
Registration Deadline
Starts May 3
Online

This online course from Harvard Health Publishing outlines a simple, 6-week plan assembled by Harvard experts to overhaul your diet and nutrition.

Price
$30
Duration
2 weeks long
Registration Deadline
Available now