Explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
Learn about the immunological principles of allergic diseases, including asthma, food allergies, and atopic dermatitis, and explore how these conditions can be treated and prevented.
Pain can strike any joint in your body, from your shoulders, elbows, and wrists to your hips, knees, and ankles. Don’t take the pain sitting down; your best defense is exercise.
Acquire the tools, processes, and skills to build agile, adaptable teams and lead them in rapidly changing work environments in this course from Harvard Business School (HBS) Online.
Learn how a Culture of Health can transform your business by integrating worker, customer, community, and environmental well-being for sustainable success.
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Learn fundamental principles of architecture — as an academic subject or a professional career — by studying some of history’s most important buildings.
Increase your quantitative reasoning skills through a deeper understanding of probability and statistics, with the engaging “Fat Chance” approach that’s made this course a favorite among learners worldwide.