Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Learn fundamental principles of architecture — as an academic subject or a professional career — by studying some of history’s most important buildings.
Examine how cultures of the ancient world defined themselves through literature and how their vision of literature contributes to our understanding of civilization, culture, and literature today.
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.